first course

Cod and Andouille Stew with Kale and Potatoes

Bok Choy Salad

Indigenous Peoples Day – Tomato and Corn Crostata

Pi, Pie and Fried Beef Empanadas

Shrimp Creole and Cheddar Grits

Two Ways for Ham: Split Pea Soup ++ Ham and Cheese Sandwich with Apple Pie Pickles

Crostini Two Ways: Roasted Red Pepper and Walnut ++ Pear, Blue Cheese, Honey and Thyme

Food for the Grown-Up Prom: Bruschetta of Collard Green and Pecan Pesto and Cheddar

Fried Zucchini Patties with Sun-dried Tomatoes and Parmesan