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Farro Salad with Cucumber and Red Pepper

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6

Ingredients

  • 1 cup Italian Pearled Farro
  • 2 cloves garlic thinkly sliced
  • 1 medium red onion diced
  • 1 red bell pepper diced
  • 1 seedless cucumber diced
  • 1/4 cup parsley finely chopped
  • 1 lime juiced
  • 2 tablespoons olive oil

Instructions

  • In a large pot, add farro, garlic, a generous pinch of salt and cover with at least 3 cups of water. Cover with a tight-fitting lid and cook at a low boil for 15 minutes. Strain into a colander and rinse with cold water to stop the cooking.
  • In a large bowl, toss farro with remaining ingredients. Season to taste with salt and pepper. To store, seal tightly and refrigerate for a few days.