Watermelon-Tomato Skewers with Sherry Vinaigrette
Serves: 6-8, as an appetizer
  • 4-6 pound seedless watermelon
  • 6-8 Roma Tomatoes
  • 1 Tablespoons Sherry or White Wine Vinegar
  • Juice and Zest of ½ lemon
  • 4 Tablespoons Olive Oil
  • Fresh herbs or edible flowers to garnish
  1. Cut watermelon according to instructions above and store, covered, in the fridge until ready to use.
  2. Arrange watermelon pieces on a platter. Top each with a piece of tomato membrane. Skewer each piece (a flat and broad skewer works better than a rounded one.)
  3. Whisk together vinegar, lemon juice and zest, and olive oil in a small bowl. Season lightly with sea salt. Drizzle vinaigrette over watermelon and tomato. Garnish with fresh herbs or edible flowers.
Recipe by Runaway Apricot at http://runawayapricot.com/2014/10/watermelon-tomato-skewers-with-sherry-vinaigrette.html/