Bok Choy Salad
Prep time: 
Total time: 
Serves: 6 servings
  • 1 pound Bok Choy
  • ½ cup Radishes, thinly sliced
  • 1 small Red Bell Pepper, cut into 1" strips
  • 1 ear of Corn, kernals removed
  • ½ cup Grape Tomatoes, sliced in half
  • 4 Green Onions, sliced at an angle
  • ¼ cup Parsley, roughly chopped
  • 1" Ginger, grated
  • ½ Lime (zest and juice)
  • ¼ cup Extra Virgin Olive Oil
  1. Cut away the tough end from bok choy and wash in a few changes of cold water to remove grit. Cut white parts into ½" pieces and tender green parts into 1" pieces. Toss bok choy with remaining ingredients together in a large bowl. Season to taste with salt and pepper.
Recipe by Runaway Apricot at